Grilled Bologna Recipe
Thick cut with fried onions on a soft roll with fries.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Onions
Slice the large onion into thin rings. Heat 1 tablespoon of oil in a skillet over medium heat, add the onions, and sauté until golden brown, about 10 minutes. Season with salt and pepper. Remove from heat and set aside.
- 2
Grill the Bologna
In the same skillet, add another tablespoon of oil. Place the thick-cut bologna slices in the skillet and grill for about 3-4 minutes on each side until they are nicely browned and heated through.
- 3
Assemble the Sandwiches
Slice the soft rolls in half. Place a slice of grilled bologna on the bottom half of each roll, top with the sautéed onions, and cover with the top half of the roll.
- 4
Serve
Serve the grilled bologna sandwiches with a side of fries for a complete meal.
