Garlic Knots (5) Recipe
Deliciously soft and buttery garlic knots, freshly baked and tossed in garlic and herbs, perfect for sharing.
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Ingredients
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Garlic Knots Ingredients
Method
Directions for Garlic Knots
- 1
Prepare the Dough
Preheat the oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle.
- 2
Shape the Knots
Cut the dough into strips about 1 inch wide. Take each strip and tie it into a knot, then place on a greased baking sheet.
- 3
Make the Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley, olive oil, and salt.
- 4
- 5
Bake
Sprinkle with Parmesan cheese and bake in the preheated oven for about 15-20 minutes, until golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving warm.
