Fried Shrimp Recipe

Fried Shrimp Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat dry with paper towels.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in the first bowl, beaten eggs in the second, and a mixture of breadcrumbs, salt, pepper, garlic powder, and paprika in the third.

3. 3

   Bread the Shrimp

   Dip each shrimp first in the flour, shaking off excess, then in the egg, followed by the breadcrumb mixture. Ensure each shrimp is well-coated.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully add shrimp to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until they turn golden brown and crispy.

6. 6

   Drain and Serve

   Remove the shrimp with a slotted spoon and place them on paper towels to drain excess oil. Serve immediately with cocktail sauce.