Fried Coconut Shrimp (6) Recipe
Shrimp is coated in a coconut breadcrumb and quickly fried to perfection.
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Ingredients
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Fried Coconut Shrimp Ingredients
Method
Fried Coconut Shrimp Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs combined together.
- 3
Coat the Shrimp
Dredge each shrimp in flour, shaking off the excess, then dip in the beaten eggs, and finally coat thoroughly with the coconut and panko mixture.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying for about 2-3 minutes on each side until golden brown.
- 6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Season with salt and pepper to taste and serve hot.
