French Fries Recipe
Crispy, golden-brown French fries, perfectly seasoned and served hot for a satisfying crunch.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 3
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until the fries are golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the fries from the oil and transfer them to a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and pepper to taste.
- 5
Serve
Serve the fries hot with your favorite dipping sauce or condiment.
