Jul 17 2026
Restaurants›Anchor Bar›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Anchor Bar
Time30m
Serves4

Grilled fish with fresh salsa and avocado in soft tortillas.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Fish

    In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and coat well. Marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the grill and let it rest for a few minutes.

  3. 3

    Make the Salsa

    In a bowl, combine diced tomato, red onion, jalapeño (if using), and chopped cilantro. Season with salt to taste. Mix well.

  4. 4

    Warm the Tortillas

    While the fish is resting, warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.

  5. 5

    Assemble the Tacos

    Flake the grilled fish and place it on the warmed tortillas. Top with diced avocado and fresh salsa. Serve immediately.

More from Anchor Bar