Double (20pc) Traditional Wings Recipe
All of our World Famous Wing orders are served with traditional celery and bleu cheese.
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Pat the chicken wings dry with paper towels to ensure they crisp up nicely when cooked. Season the wings with salt, black pepper, garlic powder, and paprika.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 3
Fry the Wings
Carefully add the seasoned chicken wings in batches to the hot oil. Fry for about 10-12 minutes or until they are golden brown and cooked through. Remove the wings and drain on paper towels.
- 4
Coat with Sauce
In a large bowl, toss the fried wings with the buffalo sauce until they are well coated.
- 5
Serve
Serve the wings hot with celery sticks and bleu cheese dressing on the side.
