Devil's Delight Burger Recipe

Burger Preparation

1. 1

   Prepare the Jalapenos

   Slice the jalapeno peppers in half lengthwise and remove the seeds. Dip each half in flour, then in the beaten egg, and finally coat with cornmeal.

2. 2

   Fry the Jalapenos

   Heat vegetable oil in a deep pan to 350°F (175°C). Fry the coated jalapeno halves until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

3. 3

   Cook the Beef Patties

   In a bowl, mix ground beef with salt and black pepper. Form into 4 patties. Grill or pan-fry the patties over medium-high heat until cooked through, about 4-5 minutes per side. In the last minute of cooking, top each patty with a slice of pepper jack cheese to melt.

4. 4

   Assemble the Burgers

   Spread Extreme Ranch dressing on the bottom half of each brioche bun. Place the cheesy beef patty on top, followed by 2-3 crispy jalapeno spears. Finish by adding the top half of the bun.