Deep Fried Pickens Recipe
Choice of One served with a side of ranch dressing: Mixed veggies, mushrooms, cauliflower, broccoli cheddar, zucchini, or fried pickles. Served with chipotle ranch: Onion Rings.
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Ingredients
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Vegetable Options
Batter Ingredients
For Frying
Dipping Sauce
Method
Preparation
- 1
Prepare the Ingredients
Wash and slice the vegetables (if applicable) and set aside. If using fried pickles, ensure they are ready to fry.
- 2
Make the Batter
In a large bowl, mix flour, cornstarch, baking powder, salt, and black pepper. Slowly add cold water while whisking until a smooth batter forms.
Frying
- 3
Heat Oil
In a deep frying pan, heat vegetable oil to 350°F (175°C).
- 4
Coat and Fry
Dip each vegetable or pickle into the batter, letting excess drip off. Carefully place in the hot oil and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Serving
- 5
Prepare Dipping Sauce
In a small bowl, mix ranch dressing with chipotle sauce to create the chipotle ranch.
- 6
Serve
Serve the deep-fried items hot with the chipotle ranch on the side.
