Cup & Char Pepperoni Pizza Recipe
Pizza topped with cup & char pepperoni.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness, about 12 inches in diameter.
- 3
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza peel or parchment paper. Spread the pizza sauce evenly over the surface, leaving a border around the edges. Sprinkle the shredded mozzarella cheese on top.
- 4
Add Pepperoni
Arrange the cup & char pepperoni slices evenly over the cheese.
- 5
Drizzle with Olive Oil
Drizzle olive oil over the top and sprinkle with dried oregano, salt, and black pepper.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
