Jul 17 2026
RestaurantsAnchor BarCreme Brulee Martini Recipe

Creme Brulee Martini Recipe

Inspired by Anchor Bar
Time10m
Serves1

vanilla vodka, frangelico, cointreau

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Drizzle caramel sauce on the inside of a chilled martini glass.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the vanilla vodka, Frangelico, Cointreau, heavy cream, and granulated sugar.

  3. 3

    Shake it Up

    Add ice to the shaker and shake vigorously for about 15-20 seconds.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared martini glass.

  5. 5

    Garnish

    Top the cocktail with chocolate shavings for an added touch.

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