Creme Brulee Martini Recipe
Recipe information
Make Creme Brulee Martini in just 10m. vanilla vodka, frangelico, cointreau
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Ingredients
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Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Glass
Drizzle caramel sauce on the inside of a chilled martini glass.
2. Mix the Ingredients
In a cocktail shaker, combine the vanilla vodka, Frangelico, Cointreau, heavy cream, and granulated sugar.
3. Shake it Up
Add ice to the shaker and shake vigorously for about 15-20 seconds.
4. Strain and Serve
Strain the mixture into the prepared martini glass.
5. Garnish
Top the cocktail with chocolate shavings for an added touch.
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