Crab Dip Recipe
Made in-house with jumbo lump crabmeat blended with cream cheese and baked. Served with multi colored tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, Dijon mustard, lemon juice, garlic powder, old bay seasoning, salt, and black pepper. Mix until smooth.
- 3
Fold in Crabmeat
Gently fold in the jumbo lump crabmeat until evenly distributed throughout the mixture.
- 4
Transfer to Baking Dish
Transfer the crab mixture into a greased baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Serve warm with multi-colored tortilla chips.
