Coleslaw Recipe

Inspired by Anchor Bar

Time40m

Serves6

A refreshing mix of shredded cabbage and carrots, lightly dressed for a crisp and tangy side dish.

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Ingredients

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1
Prepare the Vegetables
Shred the green cabbage and carrots finely.
2
Make the Dressing
In a large bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
3
Combine
Add the shredded cabbage and carrots to the bowl with the dressing. Toss until the vegetables are evenly coated.
4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.