Club Sandwich Recipe
Crispy bacon, fresh turkey, lettuce, tomato and mayonnaise, served on white bread with fries.
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Ingredients
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Club Sandwich Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Prepare the Bread
Toast the slices of white bread until golden brown.
- 3
Assemble the Sandwich
On one slice of toasted bread, spread mayonnaise. Layer with turkey, bacon, lettuce, and tomato. Season with salt and pepper. Top with another slice of bread.
- 4
Complete the Sandwich
Spread mayonnaise on the top of the second slice of bread, then add the third slice on top. Secure with toothpicks if needed.
- 5
Serve
Cut the sandwich into quarters and serve with fries on the side.
