Chocolate Peanut Butter Pie With Reeses's Recipe
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.
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Ingredients
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Pie Ingredients
Method
Instructions
- 1
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with peanut butter until smooth. Gradually add powdered sugar and mix until well combined.
- 2
Add Chocolate
Fold in the melted dark chocolate and vanilla extract until fully incorporated.
- 3
Whip Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate-peanut butter mixture.
- 4
Add Reese's
Stir in the chopped Reese's Peanut Butter Cups, reserving a few for garnish.
- 5
Assemble the Pie
Pour the filling into the prepared chocolate Oreo pie crust, spreading it evenly.
- 6
Chill
Cover and refrigerate the pie for at least 4 hours or until set.
- 7
Serve
Before serving, garnish with remaining Reese's Peanut Butter Cups. Slice and enjoy!
