Chocolate Chip Pancakes Recipe
Two buttermilk pancakes, chocolate chips, whipped cream butter and confectioner's sugar.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- 2
Mix Wet Ingredients
In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk until well combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Add Chocolate Chips
Fold in the chocolate chips into the batter.
- 5
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly coat with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
