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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Beef
Add the ground beef to the pot. Cook until browned, breaking it apart with a spatula, about 7-10 minutes. Drain excess fat if necessary.
- 3
Add the Remaining Ingredients
Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and black pepper. Mix well.
- 4
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.
- 5
Serve
Ladle the chili into bowls and top with shredded cheese. Enjoy!
