Chicken With Waffles Or Pancakes Recipe
Three of our juicy breaded tenders served on top of our fresh waffles or pancakes served with butter and syrup. Toss your tenders in our Famous Anchor Bar Original (Medium) Sauce! - Ask your server.
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Ingredients
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Waffles or Pancakes
Method
Preparation
- 1
- 2
Fry the Chicken Tenders
2. Heat oil in a deep pan over medium heat. Fry the breaded chicken tenders until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
- 3
Make the Waffles or Pancakes
3. In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk milk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients, stirring until just mixed.
- 4
Cook the Waffles or Pancakes
4. For waffles, preheat a waffle iron and cook according to the manufacturer's instructions. For pancakes, heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden.
- 5
Assemble the Dish
5. Place a waffle or pancake on a plate, top with three chicken tenders, and serve with butter and syrup.
