Chicken Wings Recipe
Recipe information
Make Chicken Wings in just 30m. Ten wings prepared with original Anchor Bar sauce (choice of sauce), served with Anchor Bar Blue Cheese & celery sticks.
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Ingredients
Chicken Wings
Preparation
1. Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and black pepper.
2. Heat the Oil
In a large deep frying pan or a pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Fry the Wings
Carefully add the chicken wings to the hot oil in batches. Fry for about 10-12 minutes or until they are golden brown and crispy. Use a thermometer to check for an internal temperature of 165°F (75°C).
4. Drain and Toss in Sauce
Remove the wings from the oil and drain them on paper towels. In a large bowl, toss the hot wings with the Anchor Bar original wing sauce until evenly coated.
5. Serve
Arrange the wings on a serving platter with the blue cheese dressing and celery sticks on the side. Enjoy!
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