Chicken Wing Omelet Recipe
Three eggs loaded with shredded cheddar cheese, shredded chicken, original wing sauce, celery, bleu cheese & one wing, served with hash browns and Texas toast.
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Shred the cooked chicken and dice the celery. Set aside.
- 2
- 3
Cook the Omelet
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until the edges begin to set. Gently lift the edges with a spatula, allowing uncooked egg to flow underneath.
- 4
Finalize the Omelet
Once the omelet is mostly set but still slightly runny on top, carefully fold it in half. Cook for another minute or until fully set.
- 5
Plate and Serve
Transfer the omelet to a plate, top with the chicken wing, and serve immediately with hash browns and Texas toast on the side.
