Chicken Wing Burger Recipe

Preparation

1. 1

   Prepare the Onions

   Heat olive oil in a skillet over medium heat. Slice the onion and add it to the skillet, seasoning with salt and pepper. Cook until caramelized, about 10-15 minutes, stirring occasionally.

2. 2

   Form the Burgers

   In a bowl, mix the ground beef with salt and pepper. Form into two 8oz patties.

3. 3

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.

4. 4

   Add Wing Sauce

   During the last minute of cooking, brush the burger patties with Original Anchor Bar Wing Sauce to coat.

5. 5

   Prepare the Chicken Wings

   While the burgers are cooking, heat the chicken wings according to the package instructions or your preferred method until crispy.

6. 6

   Assemble the Burger

   Place a lettuce leaf on the bottom half of each kaiser roll. Add the burger patty, followed by the caramelized onions, bleu cheese crumbles, and top with a crispy chicken wing. Finish with the top half of the roll.

7. 7

   Serve

   Serve the Chicken Wing Burger immediately with additional wing sauce on the side, if desired.