Chicken Tenders Recipe

Inspired by Anchor Bar

Time30m

Serves4

Crispy chicken tenders served with your choice of dipping sauce.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into tenders, about 1 inch wide.
2
Set Up Breading Station
In one bowl, place the flour mixed with salt, paprika, garlic powder, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
3
Bread the Chicken
Dip each chicken tender first into the flour, then into the eggs, and finally coat with breadcrumbs, pressing gently to adhere.
4
Heat Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Chicken Tenders
Fry the breaded chicken tenders in batches, cooking for about 4-5 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
6
Serve
Serve hot with your choice of dipping sauce.