Chicken Philly Recipe

Inspired by Anchor Bar

Time30m

Serves2

Chicken grilled with mushrooms, caramelized onions, smothered with queso served on a baked hoagie roll.

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Heat 1 tablespoon of olive oil in a grill pan over medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the pan and let it rest before slicing.
2
Cook the Vegetables
In the same grill pan, add the remaining tablespoon of olive oil. Sauté the sliced onions over medium heat until they become caramelized, about 8-10 minutes. Add the sliced mushrooms and cook until they are tender, about 5 minutes.
3
Assemble the Sandwich
Slice the grilled chicken into strips. Open the hoagie rolls and layer the sliced chicken, followed by the caramelized onions and mushrooms. Smother with queso cheese sauce.
4
Final Touch
Optional: Place the assembled hoagie rolls under a broiler for 2-3 minutes to melt the queso and toast the bread slightly. Serve hot.