Chicken On A Stick Recipe
Breaded chicken cutlets tossed in habanero ranch and skewered with a seasoned Jalapeno. Served with limes.
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Ingredients
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Chicken and Marinade
Method
Preparation and Cooking
- 1
Prepare the Chicken
Preheat your grill or grill pan over medium heat. In a shallow dish, mix the flour, salt, and black pepper. In another dish, beat the eggs. In a third dish, place the bread crumbs.
- 2
Bread the Chicken
Dip each chicken cutlet into the flour mixture, then the beaten eggs, and finally coat with bread crumbs. Ensure each piece is well-coated.
- 3
Skewer the Chicken
Cut the jalapeno peppers in half and remove the seeds. Skewer the chicken cutlets onto the skewers, alternating with jalapeno halves.
- 4
Cook the Skewers
Grill the chicken skewers for about 5-7 minutes on each side, or until the chicken is cooked through and the breading is golden brown.
- 5
Serve
Remove the skewers from the grill, drizzle with habanero ranch dressing, and serve with lime wedges on the side.
