Jul 17 2026
Restaurants›Anchor Bar›Chicken Finger Sub Recipe

Chicken Finger Sub Recipe

Inspired by Anchor Bar
Time30m
Serves2

Chicken tenders in sauce with provolone cheese, bleu cheese dressing, lettuce, tomato, and onion.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Cook the Chicken Tenders

    Heat olive oil in a skillet over medium heat. Season the chicken tenders with salt and pepper. Cook the chicken tenders for about 5-7 minutes on each side, or until they are golden brown and cooked through.

  2. 2

    Prepare the Sauce

    Once the chicken is cooked, add hot sauce to the skillet and toss to coat the chicken tenders evenly.

  3. 3

    Assemble the Sub

    Slice the sub rolls open. Place the sauced chicken tenders inside the rolls. Top with provolone cheese, lettuce, sliced tomato, and onion. Drizzle bleu cheese dressing on top.

  4. 4

    Serve

    Serve the chicken finger subs warm, and enjoy!

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