Cheese Ravioli Recipe
Stuffed with the very finest Italian ricotta and spices! Served with a side salad.
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Ingredients
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Ravioli Ingredients
Method
Ravioli Preparation
- 1
Make the Dough
In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Prepare the Filling
In another bowl, mix the ricotta cheese, grated Parmesan, black pepper, and nutmeg until well combined. Set aside.
- 3
Roll Out the Dough
Divide the rested dough into four equal pieces. Roll out each piece into a thin sheet using a pasta machine or a rolling pin.
- 4
Form the Ravioli
Place teaspoons of the cheese filling about 1 inch apart on one sheet of rolled dough. Brush the edges with water, then fold the dough over to cover the filling. Press down to seal, making sure no air is trapped inside. Cut into individual ravioli using a knife or pasta cutter.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 4-5 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 6
Serve
Serve the cheese ravioli with your favorite sauce and a side salad.
