Cheese Pizza Recipe
Anchor Bar homemade pizza sauce and mozzarella.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference. Aim for a thickness of about 1/4 inch.
- 3
Add the Sauce
Spread the Anchor Bar homemade pizza sauce evenly over the rolled-out dough, leaving about a 1/2 inch border around the edges.
- 4
Add Cheese and Seasoning
Sprinkle the shredded mozzarella cheese over the sauce. Season with salt, black pepper, and dried oregano to taste.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or a preheated pizza stone. Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven and let it cool for a minute. Cut into slices and serve hot.
