Cauli-bites Recipe
Crispy cauliflower bites tossed in your choice of our Anchor Bar sauces or rubs. Served with celery and ranch.
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Ingredients
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Cauliflower Bites
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Add olive oil and enough water to create a thick batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off. Place them on a baking sheet lined with parchment paper.
- 4
Bake the Cauliflower
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Toss in Sauce
Once baked, remove the cauliflower from the oven and toss in your choice of Anchor Bar sauce or rub until well coated.
- 6
Serve
Serve hot with celery sticks and ranch dressing on the side.
