Caramel Salted Pretzel Brownie Recipe
Chocolate brownie with a caramel salted topping and a pretzel crust, topped with chocolate and caramel syrup and whipped cream.
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Ingredients
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Chocolate Drizzle & Whipped Cream
Method
Preparation
- 1
Make the Pretzel Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix crushed pretzels, melted butter, and brown sugar until well combined. Press the mixture into the bottom of a greased 9x13 inch baking pan. Bake for 10 minutes and set aside.
- 2
Prepare the Brownie Batter
In a large saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, brown sugar, eggs, and vanilla until well combined. Sift in flour, cocoa powder, and salt, and stir until just combined.
- 3
Bake the Brownies
Pour the brownie batter over the pretzel crust and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 4
Add Caramel Topping
Once the brownies are baked, remove them from the oven and immediately drizzle the caramel sauce evenly over the top. Sprinkle with sea salt. Let cool completely in the pan.
- 5
Finish and Serve
Once cooled, cut the brownies into squares. Drizzle with chocolate syrup and top with whipped cream before serving.
