Caramel Apple Granny Recipe
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, cream the butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until just combined. Press the mixture into the bottom of a 9-inch pie pan to form an even crust. Poke holes in the crust with a fork and bake for 15 minutes or until lightly golden. Remove from the oven and let cool.
- 2
Prepare the Filling
In a large bowl, whisk together the eggs, sugar, heavy cream, and vanilla extract until well combined. Fold in the sliced Granny Smith apples, caramel sauce, and toffee bits.
- 3
Assemble and Bake
Pour the apple filling into the pre-baked crust. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the apples are tender. Let cool before slicing.
