Cajun Salmon Recipe
Cajun seasoned salmon topped with a honey garlic drizzle served with french fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cajun Salmon
Method
Preparation
- 1
Prepare the Salmon
Pat the salmon fillets dry with paper towels. Season both sides generously with cajun seasoning, salt, and black pepper.
- 2
Cook the Salmon
In a large skillet, heat olive oil over medium-high heat. Add the seasoned salmon fillets and cook for 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and set aside.
- 3
Make the Honey Garlic Drizzle
In a small saucepan, combine honey and minced garlic. Cook over low heat for about 2-3 minutes until heated through, stirring occasionally. Remove from heat.
- 4
