Burgers Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground Angus beef with salt and black pepper. Divide the mixture into two equal portions and shape them into 1/2 lb patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Grill or pan-fry the patties for 4-5 minutes on each side for medium doneness, adding cheese on top during the last minute if desired.

3. 3

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burgers

   Place a cooked patty on the bottom half of each bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard. Cover with the top half of the bun.

5. 5

   Prepare the French Fries

   Cook the French fries according to package instructions (deep fry, bake, or air fry) until crispy. Season with salt to taste.

6. 6

   Serve

   Serve the assembled burgers with a side of crispy French fries and a pickle spear.