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Ingredients
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Omelet Base
Method
Cooking Instructions
- 1
Prepare the Ingredients
Choose any 4 ingredients from the optional ingredients list and prepare them. Dice or slice as needed.
- 2
Mix the Egg Batter
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 3
Cook the Omelet
Heat a non-stick skillet over medium heat. Add a little oil or butter if desired. Pour the egg mixture into the skillet, tilting to spread it evenly.
- 4
Add the Fillings
Once the edges begin to set, gently add your chosen ingredients evenly over one half of the omelet.
- 5
Fold and Serve
When the omelet is mostly set but still slightly runny in the middle, carefully fold the omelet in half. Cook for another minute, then slide onto a plate and serve warm.
