Buffalo's Best - Anchor Bar Wings & Weck Recipe
Five wings tossed in your choice of Anchor Bar Wing Sauce or dry rub alongside Buffalo's favorite sandwich — juicy roast beef piled high on a freshly baked kimmelweck roll. Served with french fries and a pickle spear.
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Ingredients
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Wings
Roast Beef Sandwich
Sides
Method
Wings Preparation
- 1
Prepare the Wings
Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with vegetable oil, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Spread the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 3
Toss in Sauce
Remove the wings from the oven and toss them in the Anchor Bar Wing Sauce until they are fully coated. Serve immediately.
Roast Beef Sandwich Preparation
- 4
Prepare the Roast Beef
While the wings are baking, heat the sliced roast beef in a small saucepan over medium heat until warmed through.
- 5
Assemble the Sandwich
Slice the Kimmelweck rolls in half and pile the warm roast beef high on the bottom half. Top with horseradish if desired, then place the top half of the roll on.
- 6
Serve with Au Jus
Serve the sandwich with a side of au jus for dipping.
Serving
- 7
Plate the Meal
On a large plate, arrange five buffalo wings, the roast beef sandwich, a serving of french fries, and a pickle spear on the side.
- 8
Enjoy!
Dig in and enjoy Buffalo's Best Anchor Bar Wings & Weck!
