Buffalo Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Coat the Wings
In a large bowl, toss the chicken wings with baking powder, salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Wings
Place the wings on a baking rack over a baking sheet. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 4
Prepare the Sauce
While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the buffalo sauce until well combined.
- 5
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
