Buffalo Wing Burger Recipe
Our fresh Angus beef patty char grilled and smothered in our Original (Medium) Anchor Bar Wing Sauce. Topped with our World Famous Chicken Wing, crumbled bleu cheese, lettuce, tomato and red onion on a brioche roll.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
Season the Angus beef patties with salt and pepper. Preheat the grill to medium-high heat.
- 2
Cook the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 3
Add the Wing Sauce
During the last minute of cooking, brush the patties generously with Anchor Bar Wing Sauce.
- 4
Prepare the Chicken Wings
While the patties are cooking, heat the chicken wings in a separate pan or in the oven until hot and crispy.
- 5
Assemble the Burger
On a brioche roll, layer the cooked beef patty, topped with a chicken wing, crumbled bleu cheese, shredded lettuce, tomato slices, and red onion.
- 6
Serve
Top with the other half of the brioche roll, serve immediately, and enjoy your Buffalo Wing Burger!
