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Ingredients
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Fries
Method
Preparation
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into fries, about 1/4 inch thick.
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Sprinkle with salt immediately.
Coat the Fries
In a large bowl, toss the hot fries with the buffalo sauce until evenly coated.
Serve
Serve the buffalo fries hot, with extra buffalo sauce on the side if desired.
