Buffalo Chicken Wrap Recipe
Crispy chicken strips with our Original Anchor Bar Wing Sauce, cheddar cheese, bleu cheese, lettuce, and tomato wrapped in a flour tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare Chicken
Cook the crispy chicken strips according to package instructions or until golden brown. Once cooked, toss the chicken strips in Anchor Bar Wing Sauce until well coated.
- 2
Assemble Wrap
Lay a flour tortilla flat on a clean surface. In the center, layer the crispy buffalo chicken strips, followed by a generous handful of shredded lettuce, diced tomato, shredded cheddar cheese, and crumbled bleu cheese.
- 3
Wrap It Up
Fold in the sides of the tortilla and then roll it from the bottom up, ensuring all ingredients are securely wrapped inside. Repeat for the remaining tortillas.
- 4
Serve
Cut the wraps in half and serve immediately with extra wing sauce on the side, if desired.
