Buffalo Chicken Wings Recipe

Inspired by Anchor Bar

Time1h

Serves4

Traditional buffalo wings served with celery and blue cheese.

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Ingredients

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1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and black pepper.
2
Bake the Wings
Place the seasoned wings on a baking sheet lined with aluminum foil or parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
3
Make the Buffalo Sauce
In a saucepan, melt the butter over medium heat. Once melted, stir in the hot sauce and garlic powder. Cook for 2-3 minutes until well combined.
4
Coat the Wings
Remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until fully coated.
5
Serve
Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.