Buffalo Chicken Tender Salad Recipe
Crisp lettuce, fresh tomatoes, cucumbers, shredded cheddar cheese topped with your choice of grilled or crispy chicken & tossed in Anchor Bar Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
If using frozen chicken tenders, bake or fry according to package instructions until crispy and fully cooked. Alternatively, grill chicken tenders and season with salt and pepper.
- 2
Prepare the Salad Base
In a large bowl, chop the romaine lettuce and add it as the base. Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the bowl.
- 3
Add the Cheese
Sprinkle shredded cheddar cheese over the salad mixture.
- 4
Combine with Chicken and Sauce
Once the chicken is cooked, slice or chop it into bite-sized pieces. Add the chicken to the salad and drizzle with Anchor Bar Sauce. Toss gently to combine all ingredients.
- 5
Serve
Serve immediately and enjoy your Buffalo Chicken Tender Salad!
