Buffalo Chicken Sandwich Recipe
Fried chicken breast tossed in Original (Medium) Anchor Bar Wing Sauce topped with lettuce, tomato and onion. Served with bleu cheese dressing and potato wedges.
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Ingredients
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Buffalo Chicken Sandwich
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, then coat with breadcrumbs.
- 2
Fry the Chicken
Heat vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and fry for about 5-7 minutes on each side or until golden brown and cooked through.
- 3
- 4
Assemble the Sandwich
Place the sauced chicken breast on the bottom half of each burger bun. Top with lettuce, sliced tomato, and onion. Drizzle bleu cheese dressing over the top and place the other half of the bun on.
- 5
Prepare the Potato Wedges
Cook potato wedges according to package instructions or bake in the oven until crispy.
- 6
Serve
Serve the Buffalo Chicken Sandwich with a side of crispy potato wedges.
