Buffalo Chicken Salad Recipe
Crispy or grilled chicken strips tossed with Original (Medium) Anchor Bar Wing Sauce served over mixed greens, cucumbers, tomatoes and crumbled bleu cheese.
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
If using crispy chicken, cook chicken strips according to package instructions until golden and crispy. For grilled chicken, season the chicken breasts with salt and pepper, then grill over medium heat for about 6-7 minutes per side until cooked through. Let cool and slice into strips.
- 2
Toss with Wing Sauce
In a bowl, combine the cooked chicken with the Anchor Bar Wing Sauce, tossing to coat evenly.
- 3
Prepare the Salad Base
In a large salad bowl, add the mixed greens, diced cucumber, and diced tomato.
- 4
Assemble the Salad
Top the salad base with the buffalo chicken strips and sprinkle with crumbled bleu cheese.
- 5
Drizzle with Olive Oil
Drizzle the olive oil over the salad and season with additional salt and pepper to taste.
- 6
Serve
Toss gently to combine and serve immediately.
