Buffalo Chicken Pizza Recipe
Diced chicken tossed in wing sauce, mozzarella, and bleu cheese crumbles on a bleu cheese sauce base.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- 2
Make the Sauce
In a bowl, mix the bleu cheese dressing with a tablespoon of olive oil until well combined. Spread this mixture evenly over the rolled-out pizza dough.
- 3
Add Chicken and Cheese
In another bowl, toss the diced chicken with the wing sauce until fully coated. Distribute the sauced chicken evenly over the bleu cheese sauce. Then, sprinkle the shredded mozzarella cheese over the top, followed by the bleu cheese crumbles.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 5
Garnish and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Top with sliced green onions before slicing into pieces and serving.
