Buffalo Chicken Nachos Recipe
Tri-color tortilla chips loaded with diced chicken tossed in Anchor Bar Wing Sauce, queso, tomatoes, lettuce, black olives and jalapenos, topped with sour cream.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken
In a bowl, combine the diced cooked chicken with the Anchor Bar Wing Sauce. Toss until the chicken is well coated.
- 2
Layer the Nachos
On a large baking sheet or platter, spread out the tri-color tortilla chips evenly.
- 3
Add Toppings
Top the tortilla chips with the sauced chicken, queso cheese sauce, diced tomatoes, shredded lettuce, sliced black olives, and sliced jalapenos.
- 4
Melt the Cheese
Place the nachos in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and drizzle with sour cream. Serve immediately and enjoy!
