Buffalo Chicken Mac & Cheese Recipe
Heaping portion of our gooey mac and cheese topped with Anchor Bites coated with the famous Anchor Bar Wing Sauce. Topped with bleu cheese crumbles and green onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Reduce the heat to low and stir in the cheddar cheese and cream cheese until melted and creamy. Season with salt and pepper to taste.
- 4
Combine Chicken and Sauce
Fold the cooked macaroni and shredded chicken into the cheese sauce. Stir in the Anchor Bar Wing Sauce until well combined.
- 5
Serve
Transfer the mac and cheese into a serving dish. Top with bleu cheese crumbles and sliced green onions before serving.
