Bucket (50pc) Traditional Wings Recipe

Inspired by Anchor Bar

Time1h

Serves10

All of our World Famous Wing orders are served with traditional celery and bleu cheese.

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Ingredients

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1
Prepare the Wings
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. Place them in a large mixing bowl.
2
Season the Wings
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning mix over the chicken wings and toss to coat evenly.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Wings
Carefully add the seasoned wings in batches to the hot oil, frying them for about 10-12 minutes or until they are golden brown and crispy. Make sure not to overcrowd the pot.
5
Drain and Toss
Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. If desired, toss the wings in hot sauce for extra flavor.
6
Serve
Serve the wings hot with traditional celery sticks and a side of bleu cheese dressing.