Brownie Sundae Recipe
A warm chocolate chunk brownie topped with Bruster's vanilla ice cream.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well combined. Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chunks.
- 6
Bake the Brownies
Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Let the brownies cool slightly before cutting them into squares. Serve warm topped with two scoops of Bruster's vanilla ice cream.
