Broiled Fish Dinner Recipe

Inspired by Anchor Bar

Time30m

Serves4

Broiled light and flaky haddock served with french fries, tartar sauce and fresh lemon.

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Ingredients

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1
Prepare the Oven
Preheat your broiler on high.
2
Season the Haddock
In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture onto the haddock fillets.
3
Broil the Haddock
Place the haddock fillets on a broiler pan and broil for about 8-10 minutes or until the fish flakes easily with a fork.
4
Cook the French Fries
While the fish is broiling, prepare the french fries according to package instructions (baking or frying).
5
Serve
Once the fish is cooked and the fries are ready, plate the fish with fries on the side. Add a serving of tartar sauce and lemon wedges for garnish.