Broccoli Recipe

Inspired by Anchor Bar

Time15m

Serves4

Fresh, vibrant broccoli steamed to perfection, offering a delightful crunch and a boost of nutrients.

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Ingredients

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1
Prepare the Broccoli
Wash the broccoli thoroughly under cold water. Cut the broccoli into bite-sized florets and peel the stalk if desired.
2
Cook the Broccoli
In a large pot, bring water to a boil. Add a pinch of salt and the broccoli florets. Cook for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Combine and Season
Add the cooked broccoli to the skillet with garlic. Toss to coat the broccoli in the oil and garlic. Squeeze lemon juice over the top and season with salt and black pepper to taste. Cook for an additional 2-3 minutes until heated through.
5
Serve
Transfer the sautéed broccoli to a serving dish and enjoy warm.