Breakfast Sandwich Made Your Way Recipe
Two eggs any style, your choice of Virginia Ham, bacon or sausage, served on your choice of bread topped with your choice of cheese, (American, Swiss or cheddar) served with home fries.
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Ingredients
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Breakfast Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Home Fries
Dice the potatoes into small cubes. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes. Stir occasionally.
- 2
Cook the Eggs
In a separate pan, heat 1 tablespoon of oil or butter over medium heat. Crack the eggs into the pan and cook them to your desired doneness (scrambled, fried, poached, etc.). Season with salt and pepper.
- 3
- 4
Assemble the Sandwich
Toast the bread slices if desired. Place one slice of bread on a plate, add the cooked meat, then layer on the eggs, and top with cheese. Place the second slice of bread on top.
- 5
Serve
Serve the breakfast sandwich alongside the home fries.
